Who Should Attend 
  • 1. Scientists and technical persons from food and beverage industry including startups with the following profile-President, Vice-President, Director, Managers and
  • 2. Scientist from Dairy, Meat, Poultry, Processed Fruits and Vegetables, Organic Foods Company or CRO or NABL Accredited Laboratories working in the following departments- Analytical Method Development, Analytical R & D, Food Quality Control, Quality Assurance, Analytical Chemistry, Food Quality, Nutrient assessment, Food stability and safety testing etc.
  • 3. Professors, Academicians, Scientists, Research Scholars from Universities and Technology Institutions working in the departments of Food technology, Food engineering or related disciplines
     
What will the organization Get

Every participant organization is entitled to the following:

  • 1. No limit on number of participants from same organization
  • 2. Opportunity to listen to and discuss with Internationally Acclaimed Experts on the topic as per the agenda
  • 3. Get authenticated answers to your queries during and after the forum
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    Advances in Food & Beverage Analysis - Gaining Proficiency in Instrument Methods

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