Dr. Rita Sharma is a prominent scientist at the National Agri-Food Biotechnology Institute (NABI) in Mohali, under the Government of India. She earned her Bachelor’s degree in Biotechnology, which provided a solid foundation in biological sciences and introduced her to the potential of biotechnology in agriculture. She then pursued a Master’s degree in Plant Biotechnology, where she specialized in genetic engineering and molecular biology, gaining advanced knowledge and technical skills essential for her future research. Dr. Sharma completed her academic training with a Ph.D. in Plant Biotechnology, focusing her research on the genetic improvement of crops to enhance their nutritional content and resistance to environmental stresses. With over 15 years of experience in agri-food biotechnology, Dr. Sharma has developed expertise in areas such as molecular breeding, genetic engineering, and biofortification. She has led several high-impact projects aimed at increasing the nutritional value of staple crops like rice, wheat, and maize. Dr. Rita Sharma’s dedication to improving agricultural practices and food security through innovative biotechnological solutions makes her a key figure in her field. Her work at NABI continues to contribute to the development of sustainable and nutritionally enriched crops, aiming to create a better future for communities around the world.